We’ve all been there. Juggling a BBQ chock full to the brim, playing food Tetris.
Moving the sausages here, to fit the corn there, and trying to figure out where on earth you’re going to put all that onion. Making sure that Ben gets his steak cooked “just blue mate”, while Sarah wants hers “very well done please”. And all the while, the sausages are burning, and you’ve nowhere for them to keep warm.
Enter your BBQ sidekick – Bazza, the Banger Hanger. Because no one likes a cold sausage.
A B O U T B A Z Z A :
Australian Born & Raised.